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KMID : 0380620030350040726
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.726 ~ p.732
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Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne
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오지영/Oh,JiYoung
최웅/김용석/신동화/Choi,Ung/Kim,YongSuk/Shin,DongHwa
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Abstract
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KEYWORD
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